Posted by: cakesandladders on: November 25, 2008
It is my first time to try edamame and I love it! Such a very interesting way of cooking and eating green soybeans. Healthy and green! This is my entry to Lasang Pinoy, Sundays theme this week which is GO GREEN! Happy LAPiS!
Posted by: cakesandladders on: November 9, 2008
This is my very first entry for Lasang Pinoy, Sundays. The theme is all about two toned food or anything related to food. My simple and nutritious tomato soup drizzled with a little double cream. It’s simplicity thickened by the creamy milk becomes even more delicious yet very easy to make.
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